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Chile en Nogada: the majesty of Mexican gastronomy.
It is a truly elegant and visually striking dish. It makes one’s mouth water to think of the pork-based picadillo filling—seasoned with fruit and almonds—blanketed in a creamy white sauce made from Castilian walnuts and panela cheese, with a touch of sherry. Chile en Nogada: Puebla It is a seasonal dish served from mid-July through August and the first half of September. The Legend of Chile en Nogada Chile en nogada is one of the most iconic dishes in Mexican cuisine, and i
tiptours
Jul 53 min read


Puebla City, the best getaway from Mexico City!
Why do I recommend Puebla City: Human Heritage City by the UNESCO A beautiful active Volcano: Popocateptl Great Gastronomy including Michelin recommended restaurants. Visit to the Great Cholula Pyramid, with the largest basement in the world and topped with a Catholic Church, Isn´t that incredible? International Baroque Museum designed by Toyo Ito, the Japanese architect winner of the Pritzker prize. Great atmosphere WORLD HERITAGE CITY BY UNESCO The Historie Centre of Puebla
tiptours
Jun 213 min read
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